{"title":"Small appliances","description":null,"products":[{"product_id":"3-piece-stainless-steel-fine-mesh-strainer-set-small-kitchen-sieve-with-coloured-handle-tea-flour-sauce-strainer-set","title":"3 Piece Stainless Steel Fine Mesh Strainer Set – Small Kitchen Sieve with Coloured Handle Tea Flour Sauce Strainer Set","description":"\u003cp\u003e\u003cspan id=\"input-sentence~0\"\u003eSmall Tools, Used Every Day\u003cbr\u003eA fine mesh strainer is one of those kitchen tools that gets used far more often than people expect before they own one. Straining loose leaf tea, dusting icing sugar over a cake, rinsing a small portion of rice, removing seeds from fresh lemon juice before it goes into a sauce — these are everyday jobs and doing any of them without the right tool is always a frustration. This set gives you three strainers in the same fine mesh build, each with a coloured plastic handle that makes them easy to spot and easy to tell apart.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan id=\"input-sentence~1\"\u003eAll three have stainless steel mesh bowls and a solid rim holding the mesh in shape. The handles are lightweight, have a hang hole at the top, and the grip is sized correctly for one-handed use over a jug, bowl or pan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan id=\"input-sentence~2\"\u003eDesign and Build\u003cbr\u003e\u003cbr\u003eFine stainless steel mesh across the full strainer bowl on each piece — tight enough to catch small particles like tea leaves, flour lumps and fruit seeds, while still letting liquid pass through at a reasonable pace\u003cbr\u003eSolid rolled steel rim around each mesh bowl keeps the shape true and stops the mesh from buckling inward when you press a spoon or spatula against it to push liquid through\u003cbr\u003eColoured plastic handles — the set includes different colours so each strainer is immediately identifiable at a glance without having to pick them all up\u003cbr\u003eHang hole at the top of each handle — loop it on a hook inside a cupboard door or on a kitchen rail to keep them accessible without taking up drawer space\u003cbr\u003eLightweight build on all three — they sit comfortably balanced over a jug or bowl rim without tipping, and the handle is easy to hold one-handed for extended straining tasks\u003cbr\u003eThe mesh bowl and rim are all stainless steel — no coating that can flake off into food over time\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn Use\u003cbr\u003e\u003cbr\u003eHold the strainer over a jug, bowl or pan and pour through from above — the mesh catches what you want to keep out and the liquid passes through cleanly\u003cbr\u003eFor thicker liquids like sauces or purees, use the back of a spoon to press the liquid gently through the mesh rather than waiting for gravity to do all the work\u003cbr\u003eFor dry sifting — icing sugar, cocoa powder, plain flour — hold the strainer over the bowl and tap the rim lightly with your free hand to work the powder through evenly\u003cbr\u003eThe small size suits portion-level tasks rather than large batch cooking — straining a single cup of tea, dusting one cake, rinsing a handful of rice or lentils\u003cbr\u003eSits steadily over most standard mugs and small bowls without needing to be held — the rim diameter is wide enough to rest across the top without slipping in\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhat These Get Used For\u003cbr\u003e\u003cbr\u003eTea straining — the most common use, catching loose leaves or the fine particles from a broken teabag before they reach the cup\u003cbr\u003eIcing sugar and cocoa dusting — even coverage over cakes, brownies, pancakes and French toast without clumps landing in one spot\u003cbr\u003eFlour sifting for baking — removing lumps before combining with wet ingredients, particularly useful for delicate bakes where an unsifted flour pocket ruins the texture\u003cbr\u003eSauce and gravy finishing — straining out skin, seeds and fibrous bits from tomato sauce, gravy or fruit coulis before serving\u003cbr\u003eLemon and citrus juice — catching pips and pulp before the juice goes into a dressing, cocktail or dish\u003cbr\u003eRinsing small quantities — a handful of rice, lentils, quinoa or small pasta shapes under the tap before cooking\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePractical Notes\u003cbr\u003e\u003cbr\u003eRinse immediately after use with anything sticky or starchy — flour, custard, thick sauce — because fine mesh that is left to dry with residue in it takes much longer to clean\u003cbr\u003eA quick scrub with a soft brush under running water clears the mesh more effectively than just rinsing alone when food has been pressed through\u003cbr\u003eDishwasher safe — the stainless steel mesh and rim hold up through standard cycles without rusting or warping\u003cbr\u003eThe plastic handles are not designed for sustained contact with very high heat — do not rest the strainer across a pan of boiling liquid for extended periods\u003cbr\u003eStore hanging by the hole at the top of each handle — stacking fine mesh strainers flat in a drawer risks bending the mesh over time\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhat Is Included\u003cbr\u003e\u003cbr\u003e3 × Fine mesh stainless steel strainers with coloured plastic handles and hang holes\u003cbr\u003eColours included as shown — orange, blue and red handles\u003c\/span\u003e\u003c\/p\u003e","brand":"mySite","offers":[{"title":"Default Title","offer_id":53596821979402,"sku":"18347C","price":2.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/7957\/7354\/files\/ChatGPTImageFeb28_2026_09_16_34PM.png?v=1788074434"},{"product_id":"digital-kitchen-timer-with-count-down-count-up-lcd-display-memory-function-timer-for-cooking-baking","title":"Digital Kitchen Timer with Count Down \u0026 Count Up – LCD Display Memory Function Timer for Cooking \u0026 Baking","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEveryone has done it. You put something on the hob, tell yourself you will be back in a minute, and the next thing you know the smoke alarm is going off and dinner is stuck to the bottom of the pan. It is not carelessness. It is just what happens when there is nothing reminding you to go back.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour phone is not the answer either. You pick it up to set a timer, see a notification, and that is another five minutes gone before you have even started the clock.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis timer sits next to the hob and does one thing. It counts down, it beeps, you go back to the kitchen. Simple as that.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe screen is big and the numbers are easy to read without leaning in close. Three buttons across the bottom — minutes, seconds, start and stop. Nothing complicated. No settings to dig through, no modes to switch between. You take it out of the pack and you know how to use it immediately because the whole thing is laid out in plain sight.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCountdown mode for when you know exactly how long something needs. Count up mode for when you want to track how long something has been on rather than how long is left. The memory button is the one that earns its place over time — set your usual time once, save it, and every time after that it is one press to get back to it. If you roast something at the same time every week you will use that button more than any other.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe alarm is loud enough to hear properly from the other room. Not a quiet beep you miss when the extractor fan is on. A proper alert that tells you it is time to go back.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSits flat on the counter, sticks to the fridge, or hangs on a hook. Takes up almost no space and costs very little.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCountdown timer with alarm when time runs out\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCount up mode to track time from the start\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMemory function stores your most used time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLarge clear LCD screen readable from a distance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClearly labelled Min, Sec, Start\/Stop and Clear buttons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReasons to keep one near the hob:\u003c\/strong\u003e\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStops meals burning while you are in another room\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo distractions — does one job and does it well\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo instructions needed — everything is obvious\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMemory saves the times you use every week\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSmall enough to sit anywhere without getting in the way\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCheap to buy, easy to use, and it will save more meals than you expect. The kind of thing you wonder how you managed without once it is sitting on your counter.\u003c\/p\u003e","brand":"mySite","offers":[{"title":"Default Title","offer_id":53596822012170,"sku":"18475C","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/7957\/7354\/files\/ChatGPTImageMar3_2026_02_30_43AM.png?v=1788074435"},{"product_id":"bamboo-cutting-board-30cm-x-20cm-and-34cm-x-24cm-lightweight-double-sided-kitchen-chopping-board-with-hanging-ring-non-toxic-odourless","title":"Bamboo Cutting Board 30cm x 20cm and 34cm x 24cm – Lightweight Double Sided Kitchen Chopping Board with Hanging Ring Non-Toxic Odourless","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA Board That Works Both Ways\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost cutting boards have one usable surface. This one has two. Flip it over and you have a fresh side for a different ingredient, which matters when you are switching between raw meat and vegetables and do not want to stop mid-prep to wash the board. At 30cm by 20cm it is a practical everyday size — large enough to work with comfortably on a standard kitchen worktop, small enough to store upright in a cupboard or hang on the wall through the metal ring at the top without taking up space you do not have.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBamboo is harder than most softwoods used for cutting boards, which means it takes knife marks more slowly and keeps its surface looking clean for longer. It does not absorb odours the way some wood boards do, and it does not transfer any taste or smell to food even with repeated daily use.\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDesign and Build\u003c\/strong\u003e\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural bamboo construction with a striped grain pattern running the length of the board — the light and dark stripe variation is a natural feature of the bamboo rather than any applied finish or staining\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBoth flat faces are smooth and fully usable as cutting surfaces — no raised edges, branding or texture on either side that limits which way up the board sits\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMetal hanging ring fixed through the top corner of the board — lets the board hang on a hook or kitchen rail for storage and drying rather than taking up worktop or drawer space\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLightweight build for the board size — easy to pick up, move and handle one-handed while the other hand holds the food\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRounded corners and smooth edges on all four sides — no sharp edges or rough spots on the frame of the board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNon-toxic and odourless material — bamboo does not require chemical treatments to maintain its surface the way some composite boards do\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn Use\u003c\/strong\u003e\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorks for chopping, slicing and dicing vegetables, fruit, bread, cheese and cooked meat — the everyday prep tasks a kitchen board is used for most\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe two usable sides let you work with one side for one ingredient and flip for another without interrupting the cooking process to wash between tasks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBamboo surface is firm enough that food does not slide around during cutting, and does not flex or bow in the middle under knife pressure the way thinner plastic boards sometimes do\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe board sits flat on the worktop without rocking — the base is level and does not tip when you are working at the edges\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLight enough to lift and carry to the table or hob when using it as a serving or prep surface away from the main work area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere This Gets Used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDaily meal prep — vegetables, fruit, herbs and bread are the most common everyday uses where a compact board earns its keep\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCheese and charcuterie serving — the natural bamboo surface looks presentable enough to bring to the table as a serving board for cheese, cold meats and crackers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBread slicing — bamboo surface gives enough grip under the loaf to slice without the board moving, and the size handles a standard loaf comfortably\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSmall kitchen use — the 30x20cm size suits kitchens where worktop space is limited and a large board would take up more room than the task requires\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStudent and first home setup — a straightforward, good quality board at a size and weight that suits a smaller kitchen without needing anything more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePractical Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWash by hand with warm soapy water and a sponge after each use — bamboo is a natural material and repeated dishwasher cycles will eventually cause the board to dry out and crack along the grain\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse and dry thoroughly after washing — standing water left on a bamboo board over time will cause the surface to swell and the board to warp\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDo not soak in water or leave submerged — the same reason applies, bamboo absorbs water if given enough time and contact\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOccasional light oiling with food-safe mineral oil keeps the board in good condition and prevents the surface from drying out and splitting at the edges over time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDo not use metal scouring pads or abrasive cleaning powder on the surface — these scratch the bamboo and create grooves where bacteria can sit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Is Included\u003c\/strong\u003e\u003c\/p\u003e\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Bamboo cutting board — 30cm x 20cm — with metal hanging ring and double usable surfaces\u003c\/li\u003e\n\u003cli\u003e1 × Bamboo cutting board — 34cm x 24cm — with metal hanging ring and double usable surfaces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mySite","offers":[{"title":"30cm x 20cm","offer_id":53596822044938,"sku":"18536C","price":2.93,"currency_code":"GBP","in_stock":true},{"title":"34cm x24cm","offer_id":53596822077706,"sku":"18538C","price":3.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/7957\/7354\/files\/ChatGPT_Image_Mar_7_2026_07_38_08_AM.png?v=1788074436"},{"product_id":"20cm-8-stainless-steel-wire-mesh-frying-basket-with-handle-round-chip-basket-deep-fry-strainer-cooking-basket-for-fryer-pan","title":"20cm 8'' Stainless Steel Wire Mesh Frying Basket with Handle – Round Chip Basket Deep Fry Strainer Cooking Basket for Fryer Pan","description":"\u003cp\u003e\u003cstrong\u003eStainless Steel Wire Mesh Frying Basket with Handle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes What It Says\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere is not much to explain about a frying basket. Food goes in, oil drains out, job done. The question is whether it holds up after twenty uses or starts warping and losing its shape the first time it sits in hot oil for any length of time. Cheap mesh buckles. Thin rims bend. Short handles put your knuckles too close to the surface of the oil.\u003c\/p\u003e\u003cp\u003eThis basket is made from stainless steel wire throughout and the rim is rolled solid, not just bent over. The handle is long, sits at the right angle for lifting a full load, and the mesh weave is tight enough to keep small pieces in but open enough that oil falls back into the pan in seconds rather than sitting in the basket and soaking into the food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to Look At\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe mesh weave is fine enough that smaller food pieces — battered chunks, bhajis, small potato pieces — stay in the basket rather than dropping through into the oil below\u003c\/li\u003e\n\u003cli\u003eThe rolled rim running around the top edge is what holds the whole shape together under heat and weight — a basket without a proper rim will start pulling inward after regular use\u003c\/li\u003e\n\u003cli\u003eHandle length puts your hand well back from the oil surface when you are lifting a full basket — not just clear of splashing but clear of the steam rising off the oil too\u003c\/li\u003e\n\u003cli\u003eThe angle the handle sits at is not flat — it pitches upward slightly, which gives you a natural lifting position rather than forcing your wrist into an awkward angle when the basket is heavy\u003c\/li\u003e\n\u003cli\u003eChrome finish on the steel is smooth, does not flake, and takes nothing more than a wash in hot soapy water to come clean after a frying session\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUsing It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePut the basket into the oil before the food goes in — mesh that contacts food before the oil gets to temperature will stick, and getting a piece of battered fish unstuck from wire mesh is not a good experience\u003c\/li\u003e\n\u003cli\u003eKeep the load sensible — too much food in one go cools the oil down too fast and everything ends up greasy and soft rather than crisp\u003c\/li\u003e\n\u003cli\u003eWhen you lift it out, hold the basket over the pan for a few seconds before moving it — the mesh drains fast and the oil that falls back into the pan is oil that does not end up on the plate\u003c\/li\u003e\n\u003cli\u003eNo dedicated fryer needed — any deep pan or pot with enough oil depth works fine with this basket\u003c\/li\u003e\n\u003cli\u003eThe shallow wide shape suits most everyday frying — chips, fish pieces, onion rings, pakoras, samosas — food that spreads out rather than needing to be submerged in a narrow deep container\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat People Use It For\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChips at home — the reason most people buy a frying basket and the job this one does best. Properly drained chips that are crisp on the outside rather than soft from sitting in oil\u003c\/li\u003e\n\u003cli\u003eBattered and breaded food — fish, chicken, courgette, calamari, mushrooms — anything with a coating that needs to come straight out of the oil and drain immediately\u003c\/li\u003e\n\u003cli\u003eSouth Asian fried food — pakoras, bhajis, puri, samosas — the wide open base fits more pieces in a single batch than a narrow basket would\u003c\/li\u003e\n\u003cli\u003eVegetable frying — peppers, aubergine, chillies, potato slices — same principle, more pieces per batch, less time standing over a hot pan\u003c\/li\u003e\n\u003cli\u003eIt also works as a strainer for boiling water — pasta, noodles, vegetables — not its main purpose but handy if you need it\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eA Few Things Worth Knowing\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil temperature matters more than the basket — food going into oil that is not hot enough will absorb heavily no matter how good the basket is. Get the oil right first\u003c\/li\u003e\n\u003cli\u003eDo not leave the basket sitting flat on the bottom of the pan while frying — it needs to be held or suspended, not resting on the base\u003c\/li\u003e\n\u003cli\u003eHot soapy water is all it needs after use — the open mesh rinses through easily and a bottle brush sorts any grease sitting at the wire joins\u003c\/li\u003e\n\u003cli\u003eDry it properly before putting it away — water sitting in the mesh between uses is what causes the surface to dull over time\u003c\/li\u003e\n\u003cli\u003eThe handle will get warm during a long frying session — a folded tea towel wrapped around it is enough\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 ×20cm 8'' Round stainless steel wire mesh frying basket with rolled rim and long wire handle\u003c\/li\u003e\u003c\/ul\u003e","brand":"mySite","offers":[{"title":"Default Title","offer_id":53596822110474,"sku":"18354C","price":3.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/7957\/7354\/files\/ChatGPTImageFeb28_2026_04_27_38PM.png?v=1788074437"}],"url":"https:\/\/aurakitche.com\/collections\/small-appliances.oembed","provider":"AuraKitche","version":"1.0","type":"link"}